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Fabulous Peking Pork Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.6163
Energy (kCal)1721.2821
Carbohydrates (g)39.2612
Total fats (g)144.3209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dressing and set aside. | 2. In wok over high heat, stir-fry pork in oil just until lightly browned. | 3. Toss pork strips with dressing. Toss pasta with spinach, top with pork strips. | 4. Garnish with chopped green onion and almond slices, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3/4 lb cut lean 1279.152 0.0 47.3218 119.3081
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    pasta 6 ounces small-shaped cooked drained 117.3669 17.0097 2.6195 3.9292
    spinach leaf 1 lb washed drained 131.5419 19.0963 16.4654 2.5855
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sherry wine 4 tablespoons - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    scallion chopped - - - -
    almond sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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