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Vegetarian Bean Sauce Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.2936
Energy (kCal)2585.6608
Carbohydrates (g)470.6718
Protein (g)59.818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 minced 1.6 0.3554 0.0364 0.015
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    bean paste 2 teaspoons - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    tofu 1/2 lb baked diced 326.5869 6.3049 39.1677 19.7767
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    vegetable 10 ounces mixed 232.4658 52.7301 9.3553 0.5670000000000001
    peanut 1/4 cup 206.955 5.8874 9.417 17.9726
    dark soy sauce 1 tablespoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 1 tablespoon 0.0 0.0 0.0 0.0
    chinese noodle 1 lb 1592.1111 390.4981 0.7257 0.2722
    bean sprout 1/2 - - - -
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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