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Shrimp Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7658
Energy (kCal)657.6621
Carbohydrates (g)31.2845
Protein (g)100.9967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli floret 1/2 - - - -
    red pepper 1 seeded cut sweet 1.25 0.2753 0.0584 0.0138
    snow pea 3/4 trimmed - - - -
    white onion 1/2 cut 14.0 3.2689999999999997 0.385 0.035
    shiitake mushroom 8 ounces stemmed halved 77.1106 15.3994 5.0802 1.1113
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 1 peeled minced - - - -
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    napa cabbage 12 ounces shredded 40.8233 7.5863 3.7421 0.5783
    stir fry sauce 4 tablespoons - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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