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Braised Bok Choy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3704
Energy (kCal)56.94
Carbohydrates (g)4.9122
Protein (g)6.3324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil vegetable 2 tablespoons - - - -
    bok choy 1 1/2 1/2 - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    rice vinegar 1 teaspoon - - - -
    black pepper crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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