RecipeDB

Cooking in progress....

Salmon Steaks Teriyaki Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1873
Energy (kCal)863.6727
Carbohydrates (g)9.831
Protein (g)181.1532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soya sauce 1/3 cup 806.9352 0.0 179.5204 4.5333
    sherry 2 tablespoons sweet 806.9352 0.0 179.5204 4.5333
    cider vinegar 2 1/2 tablespoons 7.8225 0.3464 0.0 0.0
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    gingerroot 1 1/2 1/2 chopped 806.9352 0.0 179.5204 4.5333
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    salmon steak 2 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition