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Szechuan Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.2003
Energy (kCal)3929.2652
Carbohydrates (g)97.3672
Protein (g)393.8762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless 3120.7192 0.0 378.2965 167.8294
    egg white 2 34.32 0.4818 7.194 0.1122
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    rice wine 2 tablespoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tabasco sauce 2 teaspoons - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    red chili 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    red bell pepper 1/2 sliced - - - -
    green bell pepper 1/2 sliced - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    vegetable oil 1/2 cup 117.23200000000001 0.0 0.0 13.6
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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