Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°F | 2. Wrap tortillas in foil and heat until warmed through. | 3. Heat wok or skillet to very hot and add 1 tablespoons oil to pan. When pan begins to smoke, cook shrimp until lightly browned and fully cooked. Remove shrimp to separate dish. | 4. Add 2 tablespoons oil and cook eggs with a bit of salt and pepper until they make soft curds. Remove to plate with shrimp. | 5. Add 2 tablespoons oil to pan and cook mushrooms with garlic and ginger until lightly browned. Add coleslaw mix and scallions, season with salt and pepper and stir-fry until wilted, but crunchy, about 4 minutes. | 6. Return shrimp and eggs to skillet with hoisin sauce and combine all ingredients well. | 7. Serve on warm tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	12			-	-	-	-
vegetable oil	6	tablespoons		703.3919999999999	0.0	0.0	81.6
shrimp	1	lb	shelled deveined	321.8674	4.1253	61.6988	4.5787
egg	3		beaten	214.5	1.08	18.84	14.265
salt pepper				-	-	-	-
ginger	2	tablespoons		9.6	2.1324	0.2184	0.09
garlic clove	1			-	-	-	-
mushroom	3	ounces	sliced	28.9165	5.7748	1.9051	0.4167
coleslaw mix	8	ounces	shredded	360.6055	28.0093	1.9958	26.7166
scallion	3		halved cut	96.0	22.02	5.49	0.57
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
cilantro leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.