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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine pork & 1 tbsp soy, stir well & set aside. | 2. Combine the remaining soy, juice, vinegar, honey & cornstartch. Stir well. | 3. Spray a skillet and over high heat stir fry the pork until browned (1 1/2 minutes). | 4. Remove pork from skillet. | 5. Stir fry the peppers for 2 minutes. | 6. Return pork to skillet & add juice mixture. | 7. Bring to a boil and cook 1 minute, stirring constantly. | 8. Add noodles. Cook until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese noodle	1	package	cooked	-	-	-	-
pork tenderloin	1	lb	cut	544.0012	0.0	93.6135	16.0027
soy sauce	3	tablespoons	divided	32.4	3.0078	5.6754	0.054000000000000006
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
honey	1	tablespoon		-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
pepper				-	-	-	-
vegetable oil cooking spray				-	-	-	-
red pepper	1	cup	seeded deveined cubed sweet	60.0	13.215	2.805	0.66
yellow pepper	1	cup	seeded cubed sweet	-	-	-	-
hot pepper each	1	cup	seeded deveined chopped mixed sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.