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Hotsy Totsy Pork'n Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9674
Energy (kCal)740.6812
Carbohydrates (g)39.4361
Protein (g)103.1326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 1 package cooked - - - -
    pork tenderloin 1 lb cut 544.0012 0.0 93.6135 16.0027
    soy sauce 3 tablespoons divided 32.4 3.0078 5.6754 0.054000000000000006
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    honey 1 tablespoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    pepper - - - -
    vegetable oil cooking spray - - - -
    red pepper 1 cup seeded deveined cubed sweet 60.0 13.215 2.805 0.66
    yellow pepper 1 cup seeded cubed sweet - - - -
    hot pepper each 1 cup seeded deveined chopped mixed sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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