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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, whisk together the egg white, 2 tablespoons of the cornstarch, 2 tablespoons of the wine, and 1 tablespoon of soy sauce. | 2. Add the chicken and toss to coat. | 3. Cover and marinate in the refrigerator for up to 2 hours. | 4. To make the sauce, in another bowl, whisk remaining 1 tablespoon cornstarch with 1 tablespoon of the chicken stock until smooth. | 5. Add the remaining 3 tablespoons chicken stock, 1 tablespoon wine, 1 tablespoon soy sauce, and sugar and whisk to combine. | 6. Set aside until ready to finish the dish. | 7. Cook the chicken in 1 Tbs olive oil until chicken cooked through and lightly brown. | 8. Heat 1 tablespoon of oil over medium-high heat. Add the chile peppers and stir-fry until nearly black. | 9. Add the garlic, ginger, red pepper flakes and 1/2 cup green onions. Stir-fry until fragrant, about 15 seconds. | 10. Add the chicken stock sauce, bring to a boil, and cook, stirring, until the sauce thickens, about 1 minute. Remove from the heat. | 11. Arrange the chicken on a platter and pour the sauce over it. Garnish with the cashews and additional green onions. Serve with hot rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	1			17.16	0.2409	3.597	0.0561
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
chinese wine	3	tablespoons		-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
chicken breast	1		boneless skinless cut	780.1798	0.0	94.5741	41.9573
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
red chili pepper	15			18.75	4.1297	0.8766	0.2062
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
red pepper flake	2	tablespoons		-	-	-	-
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
cashew	1/2	cup	chopped toasted	-	-	-	-
green onion			sliced	9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.