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Lemon and Orange Glazed Pork Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.69
Energy (kCal)1488.9627
Carbohydrates (g)68.9825
Protein (g)273.3603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork baby back rib 3 lb cut 1210.4027 0.0 269.2806 6.8
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    orange marmalade 1/4 cup 196.8 53.04 0.24 0.0
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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