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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine soy sauce, orange and lemon juices, and garlic in a small bowl. Pour over ribs and marinate overnight, or at least 4 hours. | 2. Preheat oven to 350 degrees F. Remove ribs to a shallow roasting pan. Reserve marinade. | 3. Brush ribs with reserved marinade and bake 20 minutes. Turn ribs over, baste with marinade and cook an additional 20 minutes. Pour off drippings. | 4. Meanwhile combine marmalade and hoisin sauce in a small bowl. Brush half of mixture over ribs and cook 10 minutes. Turn ribs over and brush with remaining mixture. Cook 10 minutes. Ribs should be glazed and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork baby back rib	3	lb	cut	1210.4027	0.0	269.2806	6.8
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
orange marmalade	1/4	cup		196.8	53.04	0.24	0.0
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.