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P F Chang's Stir-Fried Spicy Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7624
Energy (kCal)94.1715
Carbohydrates (g)13.5614
Protein (g)3.4293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled cut - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    cornstarch 1 tablespoon mixed 30.48 7.3016 0.0208 0.004
    vegetable oil - - - -
    vegetarian oyster sauce 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    water 2 tablespoons 0.0 0.0 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    sambal oelek chili paste 1 teaspoon - - - -
    bean sauce 1/2 teaspoon ground - - - -
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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