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Peta's Szechuan Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.9295
Energy (kCal)319.8996
Carbohydrates (g)24.7464
Protein (g)18.097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    vegetarian bouillon powder 1 teaspoon - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    ketchup 2 tablespoons - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    szechuan bean sauce 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    peanut 1/4 cup roasted chopped 206.955 5.8874 9.417 17.9726
    zucchini 2/3 cup chopped 14.0533 2.5709 1.0003 0.2645
    spinach 1 package chopped thawed squeezed frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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