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Chicken Hot Pot With Mushrooms and Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.9604
Energy (kCal)1662.1825
Carbohydrates (g)63.0736
Protein (g)215.1342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 12 cups low sodium 937.44 22.68 133.6608 31.4496
    cremini mushroom 1 sliced 25.2167 0.0 5.61 0.1417
    gingerroot 2 sliced 25.2167 0.0 5.61 0.1417
    garlic clove 2 crushed 25.2167 0.0 5.61 0.1417
    kosher salt 25.2167 0.0 5.61 0.1417
    red pepper flake crushed 25.2167 0.0 5.61 0.1417
    chicken thigh 6 boneless skinless boneless - - - -
    tofu 14 ounces drained cut firm 571.5258 11.0336 68.5434 34.6091
    scallion 4 sliced 128.0 29.36 7.32 0.76
    sesame oil - - - -
    teriyaki sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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