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Nei Mongol Egg Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.8171
Energy (kCal)2309.5142
Carbohydrates (g)147.8514
Protein (g)93.9973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    mushroom soy sauce 2 tablespoons - - - -
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    cornstarch 1 teaspoon 30.48 7.3016 0.0208 0.004
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon minced 8.344 1.8514 0.3562 0.027999999999999997
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    red pepper flake 1/2 teaspoon crushed - - - -
    rice wine 1 ounce 37.9883 1.4175 0.1417 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    rice noodle 2 ounces 207.48 45.7026 3.3915 0.3192
    shiitake mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    onion 1 peeled sliced 28.0 6.537999999999999 0.77 0.07
    carrot 1 peeled julienned 25.01 5.8438 0.5673 0.1464
    red bell pepper 1 cored seeded julienned - - - -
    salt black pepper ground - - - -
    basil leaf 1/2 cup - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    wonton wrapper 40 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    peanut oil 238.68 0.0 0.0 27.0
    green onion 1/4 cup chopped 3.24 0.6888 0.1164 0.0564
    chili sauce 1/4 cup sweet 62.79 13.5067 1.7062 0.2047
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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