RecipeDB

Cooking in progress....

Chicken With Satay Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)348.9069
Energy (kCal)6103.6037
Carbohydrates (g)320.2419
Total fats (g)400.9524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice chicken into 1/2 inch strips. Thread one strip onto each skewer. Sprinkle with salt and pepper. Bake 350 F for 10 minutes. Or until thermometer read 165°F Serve with satay sauce. | 2. Satay Sauce. | 3. Saute onion and garlic in butter until translucent. Add peanut butter and stir until melted. add vinager and soy sauce. Mix well. Stir in water and cream and return to boil. Add sugar and mix well. Add red pepper flakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1/2 1950.4495 0.0 236.4353 104.8934
    salt pepper - - - -
    yellow onion 1 peeled diced - - - -
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    peanut butter 14 ounces 2337.6992 85.6098 95.4924 198.2083
    rice wine vinegar 1 3/4 3/4 - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    water 2 cups 0.0 0.0 0.0 0.0
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    red pepper flake 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition