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Orange Tea Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.1
Energy (kCal)1267.8283
Carbohydrates (g)22.8793
Protein (g)44.5634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon unsalted 28.5 1.3095 0.8905 2.4
    garlic clove 1 smashed 126.0833 0.0 28.05 0.7083
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    tea 1/2 cup - - - -
    rice vinegar 1 teaspoon 126.0833 0.0 28.05 0.7083
    honey 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    shrimp 10 peeled deviled 49.7 0.637 9.527000000000001 0.7070000000000001
    salad green 1 cup 1046.15 18.032 4.655 106.1585
    mandarin orange section 5 ounces 126.0833 0.0 28.05 0.7083
    sesame seed 1 teaspoon toasted slivered 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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