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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium skillet, melt butter over medium heat. | 2. When butter melts, add the garlic. | 3. Saute garlic until fragrant and just beginning to turn golden. | 4. Add orange zest and stir quickly with garlic, about 15 seconds. | 5. Add tea, vinegar, honey, soy sauce and orange juice to pan and allow to come to a simmer and reduce slightly, a minute or two. | 6. Add shrimp and continue to cook until prawns are opaque and firm, cooked through. | 7. Place a handful of greens on each plate. | 8. Serve shrimp with drizzle of sauce over the greens. | 9. Garnish with mandarin orange slices and sesame seeds (or almonds). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	teaspoon	unsalted	28.5	1.3095	0.8905	2.4
garlic clove	1		smashed	126.0833	0.0	28.05	0.7083
orange zest	1	teaspoon		1.94	0.5	0.03	0.004
tea	1/2	cup		-	-	-	-
rice vinegar	1	teaspoon		126.0833	0.0	28.05	0.7083
honey	1	tablespoon		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
shrimp	10		peeled deviled	49.7	0.637	9.527000000000001	0.7070000000000001
salad green	1	cup		1046.15	18.032	4.655	106.1585
mandarin orange section	5	ounces		126.0833	0.0	28.05	0.7083
sesame seed	1	teaspoon	toasted slivered	28.5	1.3095	0.8905	2.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.