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Chinese Hot and Sour Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.9094
Energy (kCal)1410.5994
Carbohydrates (g)131.7301
Protein (g)96.6807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 8 cups canned 691.2 67.77600000000001 48.38399999999999 23.04
    vermicelli 2 ounces 202.9824 42.9778 6.0328 0.7484
    shiitake mushroom 4 - - - -
    chicken 7 ounces diced skinless boneless 422.45 0.2578 36.3545 29.4128
    bamboo shoot 1/2 cup canned shredded 20.385 3.926 1.963 0.2265
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    ketchup 2 tablespoons - - - -
    sherry wine vinegar 1 tablespoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    scallion 2 64.0 14.68 3.66 0.38
    red chile 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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