Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside. | 2. Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside. | 3. Add liquid mixture to the chicken and reduce heat to medium. | 4. Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked. | 5. Serve with your choice of side dish. Fried rice or Lo Mein noodles work well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	2	lbs	boneless	3986.4	7.1574	86.7948	400.7238
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice vinegar	2	tablespoons		-	-	-	-
bourbon	1/4	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
scallion	1			32.0	7.34	1.83	0.19
ginger	1	teaspoon	powdered	1.6	0.3554	0.0364	0.015
garlic clove	2			-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.