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Baked Teriyaki Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2405.1148
Energy (kCal)24422.7157
Carbohydrates (g)158.6046
Protein (g)531.4368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken thigh 12 skinless 23918.4 42.9444 520.7688 2404.3428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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