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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend. | 2. Add pork and turn to coat. | 3. Refrigerate at least 30 minutes and up to 3 hours. | 4. Heat oil in heavy large skillet over medium-high heat. | 5. Drain pork and reserve marinade. | 6. Add pork to skillet and sauté until cooked through, about 5 minutes per side. | 7. Transfer pork to platter. | 8. Add marinade and green onions to same skillet. | 9. Boil until reduced to glaze, about 1 minute. Spoon glaze over pork. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1	cup	canned low sodium	78.12	1.89	11.1384	2.6208
white wine	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
pork loin chop	4		boneless	1613.8703	0.0	359.0408	9.0667
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
green onion	2		chopped	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.