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Ginger Panna Cotta With Mango

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.3099
Energy (kCal)1815.8262
Carbohydrates (g)144.1812
Protein (g)22.0399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    gelatin 1 envelope unflavored - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla 2 drops - - - -
    gingerroot 1 tablespoon minced - - - -
    mango 2 peeled diced 198.0 49.434 2.7060000000000004 1.254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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