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Ginger Panna Cotta With Mango

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0399
Energy (kCal)1815.8262
Carbohydrates (g)144.1812
Total fats (g)138.3099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray a paper towel with a little cooking spray and use it to grease 8 (1-cup) custard cups or one 8-cup serving bowl; set aside. | 2. In a saucepan, sprinkle gelatin over water and let sit for 2-3 minutes, without stirring, to soften. | 3. Stir until gelatin dissolves. | 4. Add sugar, milk, evaporated milk, cream, vanilla, and ginger; bring to a simmer over medium, stirring constantly (3-5 minutes). | 5. Remove from heat, then allow to rest for 2 minutes so flavors can blend. | 6. Strain mixture into custard cups. | 7. When cool, cover with plastic wrap and refrigerate until set (6 hours or overnight). | 8. Unmold, if desired; top each portion with a generous helping of fruit before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    gelatin 1 envelope unflavored - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla 2 drops - - - -
    gingerroot 1 tablespoon minced - - - -
    mango 2 peeled diced 198.0 49.434 2.7060000000000004 1.254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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