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Shanghai Cold Noodles With Peanut Butter Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.3678
Energy (kCal)319.8422
Carbohydrates (g)11.3196
Protein (g)17.85
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 bunch - - - -
    chicken breast 2 ounces 97.5223 0.0 11.8217 5.2447
    baby carrot 1/3 cup cut - - - -
    cucumber 1/3 cup cut 5.2 1.2584 0.2253 0.0381
    sesame seed - - - -
    sriracha sauce - - - -
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    soy sauce 2 teaspoons low sodium 5.617999999999999 0.5226 0.8628 0.0604
    balsamic vinegar 1/2 teaspoon 2.332 0.4513 0.013000000000000001 0.0
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    ginger 1/4 ounce minced 5.6699 1.2594 0.129 0.0532

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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