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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients for marinade. | 2. Reserve about 1/4 of mixture in separate container. | 3. Add chicken and let sit for at least an hour. | 4. Put pan or wok over medium-high heat. | 5. Add fire oil/olive oil combo until sizzling. | 6. Add green onions and garlic. | 7. Add chicken mixture and simmer until chicken is no longer pink. | 8. Add eggplant, zucchini and onion; add reserved marinade as necessary. | 9. Simmer for about 10 minutes, until vegetables are crisp-tender. | 10. Cook soba noodles in boiling water 2- 3 minutes. | 11. Remove and drain; add noodles to vegetable-chicken mixture and cook 2 minutes longer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		sliced	1560.3596	0.0	189.1482	83.9147
garlic	2	cloves	sliced	8.94	1.9836	0.3816	0.03
green onion	2		diced	38.34	8.1508	1.3774	0.6674
eggplant	1		diced	-	-	-	-
zucchini	1		diced	33.32	6.0956	2.3716	0.6272
yellow onion	1/2		diced	32.0	7.472	0.88	0.08
olive oil				-	-	-	-
soba noodle				-	-	-	-
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
rice wine	1/4	cup		-	-	-	-
orange juice	1			111.6	25.791999999999998	1.736	0.496
chili garlic sauce	4	tablespoons		-	-	-	-
ginger	1/4	teaspoon		0.4	0.0888	0.0091	0.0038
thai seasoning sesame seed red pepper onion garlic	2	teaspoons	hulled crushed minced minced	-	-	-	-
sesame seed	1	pinch		1.7812	0.0818	0.0557	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.