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Hot Chinese Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.6426
Energy (kCal)631.6175
Carbohydrates (g)37.4154
Protein (g)7.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless boneless - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    garlic clove 3 -4 peeled - - - -
    mushroom 1/2 sliced - - - -
    water chestnut 1 can sliced - - - -
    green onion 1 bunch cut - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    msg 1/2 teaspoon - - - -
    lettuce 2 cups shredded 10.8 2.0664 0.9792 0.10800000000000001
    pimiento 1/4 cup drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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