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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine boiling water and tangerine peel in a bowl. Cover and let stand 30 minutes. Drain, reserving liquid and peel. | 2. Remove and discard giblets and neck from chicken. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. | 3. Rub 1 tablespoon salt under skin and let stand 5 minutes. Rinse chicken under cold water and pat dry with paper towels. | 4. Place chicken on the rack of a roasting pan and let stand 1 hour at room temperature, covered with saran wrap. | 5. Preheat oven to 425°F. | 6. Remove saran wrap and transfer chicken to a work surface. Combine remaining salt, shallots, ginger, wine, soy sauce, oil, and honey in a small bowl. Rub 3 tablespoons shallot mixture inside cavity of chicken. Place onions and tangerine peel inside cavity. Rub remaining shallot mixture under loosened skin. | 7. Place chicken, breast side up, on the rack of a roasting pan which has been coated with cooking spray. Pour reserved tangerine soaking liquid into a shallow roasting pan and place rack in same pan. Bake at 425F for 1 hour or until a meat thermometer registers 165F and skin has turned a dark golden brown color. Let stand 15 minutes. | 8. You may discard skin or not. Slice and serve. Garlic chives make a wonderful garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2 1/2	cups	boiling	0.0	0.0	0.0	0.0
tangerine peel	1			-	-	-	-
roasting chicken	1			965.6022	0.408	77.4748	70.0855
sea salt	5 1/2	teaspoons	divided coarse	-	-	-	-
shallot	1/4	cup	minced	28.8	6.72	1.0	0.04
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
sherry	2	tablespoons		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sesame oil	1 1/2	1/2		59.67	0.0	0.0	6.75
honey	1	teaspoon		-	-	-	-
green onion	2		cut	38.34	8.1508	1.3774	0.6674
garlic chive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.