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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Break green beans into 1 1/2 inch long pieces with hands. Rinse and drain thoroughly. Combine sauce ingredients and set aside. | 2. Slice green onions into strips to match beans. Chop garlic. Heat wok to medium high heat with oil. | 3. When the oil is hot, stir in red chili pepper, garlic, and green onions. Stir fry briefly until aromatic (1-2 minutes). | 4. Throw in the green beans and stir fry constantly until color turns dark green and they are about 60 percent cooked. Mix in sauce ingredients into wok. Combine sauce and green bean mixture. | 5. Cover and cook at high heat for 1-2 minutes. After the green beans are cooked through, season the dish with salt and pepper. Serve hot with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1	lb		140.6138	31.6154	8.3008	0.9979
red chili pepper	3			3.75	0.8259	0.1753	0.0412
green onion	2			38.34	8.1508	1.3774	0.6674
garlic	1	tablespoon	sliced	12.665	2.8101	0.5406	0.0425
cooking oil	2	tablespoons		-	-	-	-
salt black pepper			ground	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
rice vinegar	1	tablespoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
sichuan chili flake	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.