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P F Chang's Spicy Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9314
Energy (kCal)230.6828
Carbohydrates (g)49.5706
Protein (g)12.9989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 lb 140.6138 31.6154 8.3008 0.9979
    red chili pepper 3 3.75 0.8259 0.1753 0.0412
    green onion 2 38.34 8.1508 1.3774 0.6674
    garlic 1 tablespoon sliced 12.665 2.8101 0.5406 0.0425
    cooking oil 2 tablespoons - - - -
    salt black pepper ground - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice vinegar 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    sichuan chili flake 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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