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Szechuan Spaghetti (Noodles With Spicy Meat Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.1297
Energy (kCal)3081.3331
Carbohydrates (g)428.7117
Total fats (g)132.8346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 2 tbsp oil in wok to 275°F. | 2. Stir-fry ginger and scallion 1 minute. | 3. Turn up heat to 425F, and add the meat. | 4. Stir-fry 3 minutes. | 5. Add sherry and soy sauce. | 6. Cook 1 minute, and remove from wok. | 7. Heat 2 tbsp oil in wok to 275°F. | 8. Add bean sauce, hoisin sauce, and sugar. | 9. Stir-fry 2 minutes. | 10. Add chili paste, water chestnuts, preserved vegetables, mushrooms, and bamboo. | 11. Stir-fry 2 minutes. | 12. Add pork and chicken stock. | 13. Cook 5 minutes at 250°F. | 14. Put noodles into boiling water, and cook uncovered 3-5 minutes. | 15. Drain, and rinse with cold water, then with hot water. | 16. Mix with sesame seed oil. | 17. Arrange noodles on platter, and pour meat mixture over them. | 18. Serve in individual bowls, adding 1 tsp soy sauce& 1 tsp sesame seed oil to each bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    ginger 1/4 teaspoon minced 0.4 0.0888 0.0091 0.0038
    scallion 1 chopped 32.0 7.34 1.83 0.19
    pork 1/2 lb ground ground 852.768 0.0 31.5479 79.5388
    sherry wine 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    brown bean sauce 2 tablespoons - - - -
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chili paste garlic 1/2 - 1 tablespoon - - - -
    water chestnut 10 chopped - - - -
    szechwan vegetable 1/4 cup diced preserved - - - -
    black mushroom 4 -6 diced - - - -
    bamboo shoot 6 -8 ounces diced 0.0 0.0 0.0 0.0
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    chinese noodle 1 lb 1592.1111 390.4981 0.7257 0.2722
    sesame seed oil 1 tablespoon - - - -
    soy sauce 5 teaspoons 8.48 0.7888 1.3024 0.0912
    sesame seed oil 5 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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