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Szechuan Spaghetti (Noodles With Spicy Meat Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.8346
Energy (kCal)3081.3331
Carbohydrates (g)428.7117
Protein (g)38.1297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    ginger 1/4 teaspoon minced 0.4 0.0888 0.0091 0.0038
    scallion 1 chopped 32.0 7.34 1.83 0.19
    pork 1/2 lb ground ground 852.768 0.0 31.5479 79.5388
    sherry wine 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    brown bean sauce 2 tablespoons - - - -
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chili paste garlic 1/2 - 1 tablespoon - - - -
    water chestnut 10 chopped - - - -
    szechwan vegetable 1/4 cup diced preserved - - - -
    black mushroom 4 -6 diced - - - -
    bamboo shoot 6 -8 ounces diced 0.0 0.0 0.0 0.0
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    chinese noodle 1 lb 1592.1111 390.4981 0.7257 0.2722
    sesame seed oil 1 tablespoon - - - -
    soy sauce 5 teaspoons 8.48 0.7888 1.3024 0.0912
    sesame seed oil 5 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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