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Chinese Hamburger Hash I I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6952
Energy (kCal)2746.3021
Carbohydrates (g)565.1567
Total fats (g)44.9583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef, onions and celery in a skillet. Drain. | 2. In a large mixing bowl combine soups, water rice and soy sauce mixing well. | 3. Add the meat mixture and mix well again. | 4. Put in greased 8x11 covered casserole. | 5. Bake at LEAST 1 hour at 350 degrees or until rice is tender. | 6. Uncover last half of cooking time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 1/2 1/2 877.7023 234.5983 4.2865 3.6741
    onion 2 chopped 120.0 28.02 3.3 0.3
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    water 4 cups 0.0 0.0 0.0 0.0
    brown rice 2 cups uncooked 1147.08 241.6768 22.8468 8.7848
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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