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Chinese Hamburger Hash I I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9583
Energy (kCal)2746.3021
Carbohydrates (g)565.1567
Protein (g)49.6952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 1/2 1/2 877.7023 234.5983 4.2865 3.6741
    onion 2 chopped 120.0 28.02 3.3 0.3
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    water 4 cups 0.0 0.0 0.0 0.0
    brown rice 2 cups uncooked 1147.08 241.6768 22.8468 8.7848
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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