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Sichuan Salad Piquant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)280.0343
Energy (kCal)3966.0445
Carbohydrates (g)203.0682
Protein (g)158.133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs cooked chopped 2286.1083 159.3018 148.3249 116.9363
    chili oil 1 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    scallion 1 teaspoon chopped 0.6667 0.1529 0.0381 0.004
    peppercorn 1/2 teaspoon ground 12.595999999999998 0.0782 0.0268 1.3713
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    mandarin orange segment 2 cans drained - - - -
    salad green 1 1/2 1/2 mixed 1569.225 27.048000000000002 6.9825 159.2378

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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