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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine water and mushrooms, cover and let soak for 5 minutes. | 2. Drain, discard stems, and mince caps. | 3. In a large non-stick skillet, heat vegetable oil over medium-high heat until hot; saute mushrooms in oil with onions and ginger. | 4. Add cabbage and cook until cabbage is lightly browned (9 minutes), stirring frequently; while cabbage is cooking add water 1 tbsp at a time to keep it from sticking to the pan, if needed. | 5. Spoon cabbage mixture into a medium sized bowl and let it cool. | 6. Add chicken and next 5 ingredients to the bowl and mix well. | 7. Working with one wonton wrapper at a time (keep the rest covered so they don't dry out), spoon a tablespoon full of the mixture into the middle of the wrapper; moisten the edges with water. | 8. Bring two points (diagonal corners) in to the center, and pinch together. | 9. Bring the other two corners in and pinch together; and pinch the 4 edges together to seal. | 10. Sprinkle a baking sheet with cornstarch, and place pot stickers on baking sheet as you finish sealing them (keeping finished ones covered with a towel to keep them from drying out). | 11. In a large non-stick skillet, heat vegetable oil over medium heat until hot. | 12. Place 15 pot stickers in bottom of skillet and cook until bottoms are lightly browned (3 minutes). | 13. Add broth to skillet and cook, covered, until liquid is absorbed (3 minutes). | 14. Set finished pot stickers aside, and keep warm. | 15. Wipe skillet out with a paper towel, and repeat the process with the other pot stickers. | 16. Serve with soy sauce or other sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
porcini mushroom	1/4	ounce	dried	6.3042	0.0	1.4025	0.0354
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
green onion	1/3	cup	minced	6.39	1.3585	0.2296	0.1112
gingerroot	1	tablespoon	peeled minced	6.3042	0.0	1.4025	0.0354
green cabbage	2	cups	chopped chopped thawed drained	6.3042	0.0	1.4025	0.0354
water	1/2	cup		0.0	0.0	0.0	0.0
pork sausage	1/2		ground	523.8998	0.0	33.9061	42.0934
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
dark sesame oil	1/2	teaspoon		6.3042	0.0	1.4025	0.0354
egg white	1			17.16	0.2409	3.597	0.0561
garlic clove	1		crushed	6.3042	0.0	1.4025	0.0354
wonton wrapper	30			-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
vegetable oil	2	teaspoons		117.23200000000001	0.0	0.0	13.6
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
vegetable oil	2	teaspoons		117.23200000000001	0.0	0.0	13.6
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.