RecipeDB

Cooking in progress....

Chinese Pot Stickers (Chicken, Pork or Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.3205
Energy (kCal)743.088
Carbohydrates (g)9.5813
Protein (g)45.8307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    porcini mushroom 1/4 ounce dried 6.3042 0.0 1.4025 0.0354
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green onion 1/3 cup minced 6.39 1.3585 0.2296 0.1112
    gingerroot 1 tablespoon peeled minced 6.3042 0.0 1.4025 0.0354
    green cabbage 2 cups chopped chopped thawed drained 6.3042 0.0 1.4025 0.0354
    water 1/2 cup 0.0 0.0 0.0 0.0
    pork sausage 1/2 ground 523.8998 0.0 33.9061 42.0934
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    dark sesame oil 1/2 teaspoon 6.3042 0.0 1.4025 0.0354
    egg white 1 17.16 0.2409 3.597 0.0561
    garlic clove 1 crushed 6.3042 0.0 1.4025 0.0354
    wonton wrapper 30 - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    vegetable oil 2 teaspoons 117.23200000000001 0.0 0.0 13.6
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    vegetable oil 2 teaspoons 117.23200000000001 0.0 0.0 13.6
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition