RecipeDB

Cooking in progress....

Mandarin Shrimp Scampi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.855
Energy (kCal)430.4272
Carbohydrates (g)6.1816
Total fats (g)4.217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sauté pan melt butter on medium heat- once melted, add garlic and shrimp to pan. | 2. As garlic starts to turn clear, add Mandarin vodka to pan and turn shrimp. | 3. Once shrimp have turned pink, add Mandarin zest and reduce sauce by one-third. | 4. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    absolut mandarin vodka 1/2 cup - - - -
    mandarin orange zest 1 tablespoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition