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Szechuan Crispy Orange Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7775
Energy (kCal)1210.5083
Carbohydrates (g)80.2006
Protein (g)109.9794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb 557.6013 0.0 98.1016 15.368
    cornstarch 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    peanut oil 2 238.68 0.0 0.0 27.0
    orange 1 86.48 21.62 1.7296 0.2208
    hot pepper 8 - - - -
    onion 1/4 cut 7.0 1.6345 0.1925 0.0175
    water chestnut 1/4 cup sliced - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    green onion 1 tablespoon minced 1.62 0.3444 0.0582 0.0282
    rice wine 1 tablespoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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