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Creamy Butternut Squash With Cinnamon Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0149
Energy (kCal)929.6163
Carbohydrates (g)104.2597
Protein (g)44.6353
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butternut squash 1 1/2 pounds peeled seeded cut 306.1752 79.5375 6.8039 0.6804
    onion 1 cut 60.0 14.01 1.65 0.15
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    garlic clove 3 sliced - - - -
    cinnamon 1 1/2 teaspoons - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    half 1 1/2 cups - - - -
    salt pepper ground - - - -
    apple chip Garnish : - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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