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Szechwan Spicy Tangerine Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)505.513
Energy (kCal)5650.1252
Carbohydrates (g)163.0698
Protein (g)146.553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 1/2 boneless skinless sliced 1170.2697 0.0 141.8612 62.93600000000001
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    chilies 5 minced 485.7571 120.0 0.0 0.0
    szechwan pepper 2 teaspoons roasted ground - - - -
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    tangerine juice 2 tablespoons 13.2762 3.1184 0.1544 0.0618
    dark soy sauce 2 tablespoons - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    szechwan chili paste garlic 3/4 teaspoon - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    tangerine peel 2 tablespoons cut - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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