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Rainbow Peanut Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.7673
Energy (kCal)2477.8546
Carbohydrates (g)347.3333
Total fats (g)108.3621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the noodles until just tender; rinse under cold water; drain, and toss with 1 teaspoon sesame oil. Arrange the noodles in a large serving bowl. | 2. Arrange the vegetables in concentric circles over the noodles and then pile the chicken in the center. Sprinkle the scallions on top. | 3. Serve at room temperature or chilled, with the Chinese peanut dressing. | 4. For Chinese Peanut Dressing: In a food processor fitted with the metal blade or in a blender, finely chop the ginger and garlic. Add the remaining ingredients in the order listed and process until smooth. The dressing should be the consistency of heavy cream. If it is too thick, add more water or chicken broth; if too thin, add more peanut butter. Refrigerated, in a covered container, the dressing will keep for 2 to 3 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 1/2 lb 796.0556 195.2491 0.3629 0.1361
    sesame oil 1 teaspoon 360.67199999999997 0.0 0.0 40.8
    carrot 5 peeled grated 262.4 61.312 5.952000000000001 1.536
    bean sprout 2 cups drained rinsed - - - -
    red bell pepper 1 cup cored seeded cut - - - -
    chicken 2 cups sliced cooked cut - - - -
    scallion 1 1/2 1/2 minced 48.0 11.01 2.745 0.285
    ginger 1/2 inch peeled sliced - - - -
    garlic clove 8 peeled - - - -
    chili paste 1 teaspoon - - - -
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sugar 3 1/2 tablespoons 192.717 48.2034 0.0 0.0
    black vinegar 3 1/2 1/2 - - - -
    sesame oil 3 tablespoons toasted 360.67199999999997 0.0 0.0 40.8
    chicken broth 5 tablespoons 24.4125 0.5906 3.4808 0.8190000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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