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Egg Fried Rice With Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.0314
Energy (kCal)691.528
Carbohydrates (g)17.3098
Protein (g)29.3154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    egg 2 beaten 143.0 0.72 12.56 9.51
    bacon 3 slices cut 350.28 1.0752 10.6008 33.3396
    roast 1 cup cubed - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    bean sprout 1 cup canned drained - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    grain rice 3 cups cooked - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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