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Roy Yamaguchi's Shui Mai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.3601
Energy (kCal)1049.1026
Carbohydrates (g)127.5754
Protein (g)112.9265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 1 lb 403.4676 0.0 89.7602 2.2667
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    ginger 1/8 cup grated 36.18 7.735 0.9698 0.4579
    garlic 1 tablespoon grated 12.665 2.8101 0.5406 0.0425
    wonton skin 20 403.4676 0.0 89.7602 2.2667
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    watercress 1 bunch - - - -
    mustard 1/2 cup 7.56 1.3076 0.8008 0.1176
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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