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Frankfurter Vegetable Stir-fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.6507
Energy (kCal)729.7174
Carbohydrates (g)28.64
Protein (g)25.0348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    green bell pepper 1/2 cup sliced - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    green cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    frankfurter 6 ounces sliced 537.5064 5.7153 18.9828 48.1374
    chicken broth 1/4 cup prepared 19.53 0.4725 2.7846 0.6552
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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