Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice the pork into small pieces, no larger than 1" cubed. | 2. Heat wok over med-high heat with a few tablespoons of sesame oil (enough to cover bottom of pan). | 3. When it starts to sizzle, add meat. | 4. Sprinkle with garlic, onion and chives (as desired). | 5. Keep stirring the meat until it is fully cooked. | 6. Remove from wok and set aside. | 7. Using the same oil you cooked the meat in, stir-fry the vegetables until they are heated through, yet remain crisp. | 8. Return meat to the pan and coat mixture well with hoisin sauce. | 9. Continue heating until sauce starts to bubble. | 10. Serve over steamed white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1 1/2		boneless	2558.304	0.0	94.6436	238.6163
broccoli	1		cut	30.94	6.0424	2.5662	0.3367
baby carrot	8 -10			-	-	-	-
snow pea	1	cup		-	-	-	-
mushroom	1/2	cup	sliced	-	-	-	-
sesame oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
hoisin sauce	1/2	jar		-	-	-	-
garlic powder				-	-	-	-
onion powder				-	-	-	-
chive			dried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.