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Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewitt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6709
Energy (kCal)531.2604
Carbohydrates (g)26.6881
Protein (g)52.2372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1/2 tablespoon 15.24 3.6508 0.0104 0.002
    vermouth 1 tablespoon - - - -
    chicken breast 1/2 boneless cut 390.0899 0.0 47.2871 20.9787
    ginger 1/2 tablespoon minced peeled 2.4 0.5331 0.0546 0.0225
    garlic 1/2 tablespoon minced peeled 6.3325 1.405 0.2703 0.0213
    scallion 1 minced 32.0 7.34 1.83 0.19
    szechuan peppercorn 1/2 teaspoon ground - - - -
    vermouth 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    szechuan bean sauce 1 tablespoon - - - -
    orange peel 2 tablespoons 11.64 3.0 0.18 0.024
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    frying oil peanut 2 tablespoons - - - -
    red chilies 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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