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Beef With Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.7754
Energy (kCal)952.0809
Carbohydrates (g)39.1076
Protein (g)80.3498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 trimmed cut 31.0 6.97 1.83 0.22
    steak 3/4 lb trimmed 418.2009 0.0 73.5762 11.526
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    chinese rice wine mirin 1 tablespoon used - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    water 1/4 cup 0.0 0.0 0.0 0.0
    ginger 2 slices unpeeled 3.52 0.7819 0.0801 0.033
    onion 1 slilced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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