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P F Chang's Mu Shu Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.4722
Energy (kCal)1659.219
Carbohydrates (g)17.6363
Total fats (g)143.7794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a tablespoon of vegetable oil in a large flat frying pan over medium high heat. When oil is hot, pour in the beaten eggs. Let the eggs set up until firm enough to flip as one sheet. | 2. Cook for a few more seconds and remove from heat to a chopping board. Slice the egg sheet into strips and set aside. | 3. Heat 2 tablespoons of oil in the same pan over high heat and add half of the green onions. Stir until the onions are sizzling for a minute. | 4. Add the cabbage and bean sprouts. Saute until cabbage is wilted but still a little crunchy. Remove from heat and set aside in an extra bowl. | 5. Heat the remaining oil in the same pan over high heat and add the garlic and the rest of the green onions. Saute until fragrant and add the pork. Stir fry until the pork is just cooked. | 6. Add the Chinese mushrooms, bamboo shoots, cabbage, sprouts, and egg sheet. Stir fry for another few minutes. | 7. Heat the mu shu shells according to the instructions on the package. Serve each mu shu shell with a smear of hoisin sauce down the middle. Place several spoonfuls of mu shu on the shell and fold the sides inches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1/2 lb cut 448.801 0.0 44.7441 28.5147
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cabbage 1/2 cored shredded - - - -
    bean sprout 2 cups - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    green onion 4 stalks julienned 12.96 2.7552 0.4656 0.2256
    garlic clove 3 julienned - - - -
    chinese mushroom 1 cup stemmed cut - - - -
    bamboo shoot 1 cup cut 40.77 7.852 3.926 0.45299999999999996
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    mu shu pancake 1 package - - - -
    hoisin sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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