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P F Chang's Mu Shu Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.7794
Energy (kCal)1659.219
Carbohydrates (g)17.6363
Protein (g)79.4722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1/2 lb cut 448.801 0.0 44.7441 28.5147
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cabbage 1/2 cored shredded - - - -
    bean sprout 2 cups - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    green onion 4 stalks julienned 12.96 2.7552 0.4656 0.2256
    garlic clove 3 julienned - - - -
    chinese mushroom 1 cup stemmed cut - - - -
    bamboo shoot 1 cup cut 40.77 7.852 3.926 0.45299999999999996
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    mu shu pancake 1 package - - - -
    hoisin sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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