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Orange Beef Pressure Cooker Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)428.5983
Energy (kCal)5469.236
Carbohydrates (g)57.4542
Protein (g)325.248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef rib 4 lb 4971.456 0.0 317.7014 400.4381
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery rib 1 chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    thyme 3 sprigs - - - -
    bay leaf 1 - - - -
    white wine 1/2 cup - - - -
    orange juice 1 1/2 cups 167.4 38.688 2.6039999999999996 0.7440000000000001
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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