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Teriyaki Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.015
Energy (kCal)4.47
Carbohydrates (g)0.9918
Protein (g)0.1908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 -2 lb boneless skinless cut 0.0 0.0 0.0 0.0
    chinese vegetable 1 bag - - - -
    teriyaki marinade 1 bottle - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    chinese five spice powder 1 tablespoon - - - -
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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