RecipeDB

Cooking in progress....

Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2733
Energy (kCal)111.1373
Carbohydrates (g)10.8097
Protein (g)2.1476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 16 cooked peeled deveined - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    water 1/3 cup 0.0 0.0 0.0 0.0
    vodka 1 ounce 65.4873 0.0 0.0 0.0
    lemon juice 2 1/2 teaspoons 2.7958 0.8769 0.0445 0.0305
    horseradish 1/2 teaspoon prepared 1.2 0.2822 0.0295 0.0172
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    salt pepper - - - -
    cayenne pepper 1 dash - - - -
    jalapeno optional even like 1 sliced canned pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition