RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	2.1476
Energy (kCal)	111.1373
Carbohydrates (g)	10.8097
Total fats (g)	0.2733
Fatty acids, total saturated 20:0 (g)	0.0000
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0058
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0000
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0000
Riboflavin (mg)	0.0779
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0000
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.0087
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0490
Proline (g)	0.0360
Fatty acids, total polyunsaturated 18:1 t (g)	0.0000
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	2.8858
Adjusted Protein (g)	0.0000
Cystine (g)	0.0221
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	2.6267
Copper, Cu (mg)	0.1871
Maltose (g)	0.1344
Zinc, Zn (mg)	0.3297
Total lipid (fat) (g)	0.2733
Vitamin K (phylloquinone) (g)	5.5045
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0011
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	0.2250
Folate, total (g)	9.7267
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	732.8125
Energy (kcal)	111.1373
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0010
Fatty acids, total saturated 14:1 (g)	0.0003
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0130
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	6.9367
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0000
Vitamin C, total ascorbic acid (mg)	16.0526
Lutein + zeaxanthin (g)	2.1562
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0422
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	23.1890
Fatty acids, total saturated 16:0 (g)	0.0428
Carbohydrate, by difference (g)	10.8097
Vitamin D (IU)	0.0000
Fructose (g)	2.9478
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.3173
Tyrosine (g)	0.0317
Potassium, K (mg)	506.4098
Fatty acids, total saturated 12:0 (g)	0.0001
Vitamin A, RAE (g)	36.4800
Serine (g)	0.0605
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0624
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	9.4687
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0000
Fatty acids, total saturated 14:0 (g)	0.0008
Histidine (g)	0.0341
Isoleucine (g)	0.0427
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0000
Niacin (mg)	1.4977
Water (g)	147.0033
Fatty acids, total saturated 8:0 (g)	0.0000
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0000
Carotene, beta (g)	432.6321
Sodium, Na (mg)	40.8278
Iron, Fe (mg)	1.4560
Energy (kJ)	464.9717
Ash (g)	1.4738
Caffeine (mg)	0.0000
Glycine (g)	0.0456
Fatty acids, total trans-polyenoic (g)	0.0000
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.0816
Fatty acids, total polyunsaturated (g)	0.0880
Vitamin E (alpha-tocopherol) (mg)	2.0833
Sucrose (g)	0.7689
Vitamin B-6 (mg)	0.1113
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0000
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0643
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	13806.7200
Starch (g)	0.1056
Pantothenic acid (mg)	0.0871
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0001
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0334
Folate, food (g)	9.7267
Fatty acids, total saturated 20:1 (g)	0.0005
Fatty acids, total monounsaturated (g)	0.0362
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0015
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	19.2906
Fatty acids, total polyunsaturated 16:1 c (g)	0.0000
Fatty acids, total saturated (g)	0.0553
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	27.4115
Fatty acids, total saturated 10:0 (g)	0.0025
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0638
Glutamic acid (g)	1.0128
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	13.9200
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.0595
Folate, DFE (g)	9.7267
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0000
Fiber, total dietary (g)	2.0886
Tryptophan (g)	0.0149
Threonine (g)	0.0638
Fatty acids, total polyunsaturated 18:1 c (g)	0.0005
Manganese, Mn (mg)	0.1500
Protein (g)	2.1476
Cryptoxanthin, beta (g)	0.5083
Fatty acids, total saturated 18:1 undifferentiated (g)	0.0344
Betaine (mg)	0.1920
Phosphorus, P (mg)	43.0550
Tocopherol, gamma (mg)	0.2496

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
Asian >> Chinese and Mongolian >> Chinese
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Whisk the tomato paste and water in a measuring cup until smooth (the mixture should be of a somewhat thick consistency). Add the vodka, lemon juice, horseradish, and sugar. Season to taste with the salt, pepper, and cayenne. | 2. Serve individually in 16 porcelain Chinese soup spoons by adding about a 1/2 tablespoon of sauce into each spoon, topped with a shrimp and a jalapeno slice, if desired. Serve chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	16		cooked peeled deveined	-	-	-	-
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
water	1/3	cup		0.0	0.0	0.0	0.0
vodka	1	ounce		65.4873	0.0	0.0	0.0
lemon juice	2 1/2	teaspoons		2.7958	0.8769	0.0445	0.0305
horseradish	1/2	teaspoon	prepared	1.2	0.2822	0.0295	0.0172
sugar	1/8	teaspoon		2.2942	0.5738	0.0	0.0
salt pepper				-	-	-	-
cayenne pepper	1	dash		-	-	-	-
jalapeno optional even like	1		sliced canned pickled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche)