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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer. | 2. Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve. | 3. Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes. | 4. Meanwhile add vegetables to meat. Stir fry until just done, crisp tender. | 5. Add prepared sauce. Cook until heated through, about 30 seconds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1/2	lb	cut round	278.8006	0.0	49.0508	7.684
soy sauce	7	tablespoons	divided	75.6	7.0182	13.2426	0.126
sugar	2	tablespoons	divided	39.975	7.501	1.2512	0.624
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
oil	4	tablespoons	divided	448.51199999999994	0.0	0.1434	50.9338
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
cayenne	1 -2			0.0	0.0	0.0	0.0
celery	2	cups	julienned	32.32	5.9994	1.3938	0.3434
carrot	1	cup	julienned	52.48	12.2624	1.1904	0.3072
green onion	2		julienned	38.34	8.1508	1.3774	0.6674
white rice			steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.