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Spicy Szechuan Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.3504
Energy (kCal)1166.6196
Carbohydrates (g)84.8183
Protein (g)69.4256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1/2 lb cut round 278.8006 0.0 49.0508 7.684
    soy sauce 7 tablespoons divided 75.6 7.0182 13.2426 0.126
    sugar 2 tablespoons divided 39.975 7.501 1.2512 0.624
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    oil 4 tablespoons divided 448.51199999999994 0.0 0.1434 50.9338
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    cayenne 1 -2 0.0 0.0 0.0 0.0
    celery 2 cups julienned 32.32 5.9994 1.3938 0.3434
    carrot 1 cup julienned 52.48 12.2624 1.1904 0.3072
    green onion 2 julienned 38.34 8.1508 1.3774 0.6674
    white rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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