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Shanghai Style Noodles With Spicy Meat Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.5145
Energy (kCal)1597.075
Carbohydrates (g)83.5561
Protein (g)127.1185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    gingerroot 1 1/2 1/2 minced - - - -
    red pepper flake 1 1/2 1/2 dried - - - -
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sherry 1/4 cup - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    vermicelli 1 package cooked - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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