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Chinese Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.0102
Energy (kCal)4505.4069
Carbohydrates (g)922.6728
Protein (g)143.996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    vermicelli 12 ounces 1217.8942 257.867 36.1966 4.4906
    hard egg 4 -5 hard-boiled - - - -
    green onion 4 -5 0.0 0.0 0.0 0.0
    beef bouillon cube 10 3.5 0.02 0.57 0.11
    water 10 cups 0.0 0.0 0.0 0.0
    soy sauce - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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