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Barbara Tropp's Chinese Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.3439
Energy (kCal)1357.507
Carbohydrates (g)18.6844
Protein (g)10.1029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    rice wine vinegar 1 tablespoon - - - -
    dijon mustard 1 tablespoon - - - -
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    corn oil peanut 1/2 cup 990.08 0.0 0.0 112.0
    dark sesame oil 1 teaspoon - - - -
    sea salt black pepper ground - - - -
    lettuce leaf 6 cups 32.4 6.1992 2.9376 0.324
    chicken 4 cups roasted - - - -
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    jalapeno pepper 1 sliced - - - -
    red bell pepper 1 sliced - - - -
    yellow bell pepper 1 sliced - - - -
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    pine nut 1/3 cup toasted 302.85 5.886 6.1605 30.7665

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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