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Szechuan Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4807
Energy (kCal)1933.6858
Carbohydrates (g)434.5299
Protein (g)10.2649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    zucchini 2 cups sliced - - - -
    button mushroom 2 cups sliced - - - -
    eggplant 2 cups cubed 41.0 9.6432 1.6072 0.2952
    water 3/4 cup 0.0 0.0 0.0 0.0
    tomato sauce 1/2 cup - - - -
    mirin 1/4 cup - - - -
    bean sauce 2 tablespoons 14.1 0.84 0.54 0.96
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    tamari 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    rice vinegar 1 tablespoon - - - -
    chinese chili sauce 1/2 teaspoon - - - -
    chinese noodle 1 lb cooked 1592.1111 390.4981 0.7257 0.2722
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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